From Kitchen To Supermarket: In The Business Of Millets: Goya Journal

Getting children to eat healthier is a wonderful mission for a company to have. But does achieving this goal through manufacturing packaged food seem incongruous? Shauravi doesn’t think so. “With the second highest number of obese children in the world, this is a practical approach to take, one that thoughtfully combines the old with the new. “It is hard to fix our badly broken food system, but innovation lies in simplifying. We all know someone who’s suffering from a lifestyle disease. We can’t control pollution, or water [shortage], but we can control exercise and food. These are the two things that are still in our hands.”

Read more: https://www.goyajournal.in/blog/from-kitchen-to-supermarket-in-the-business-of-millets