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Your toddler is 15 months old!
I am sure you have thoroughly enjoyed this beautiful journey with your baby. You have watched as your baby grows from first smiles to first steps. By now, your baby is ready to enjoy something more than mashed or pureed foods. They can recognize the tastes and their food habits might change. As your baby needs at least three meals a day with some healthy snacks in between, we have healthy food charts for your dearest 15-month-old. Here you go!
Check out what we have in store for a 14- month-old-baby
WEEK 1First DayBreakfast: Oats porridge Mid-Morning Snack: Fruits Chat Lunch: Lemon Rice Evening Snack: Cheese Breadsticks Dinner: Methi Radish Parantha
Second DayBreakfast: Aloo Parantha Mid-Morning Snack: Coconut water Lunch: Multigrain Roti with Bottle Gourd Vegetable Evening Snack: Banana Yogurt Dinner: Wheat Almond Porridge
Third dayBreakfast: Ragi dosa with Paneer Mid-Morning Snack: Stewed apple Lunch: Turnip with Chapati Evening Snack: Tomato Soup Dinner: Vegetable Pulao
Fourth DayBreakfast: Veg Poha Mid-Morning Snack: Papaya Shake Lunch: Spinach Khichdi with Bottle Gourd Raita Evening Snack: Sweet Lime juice Dinner: Ragi Sheera |
Fifth DayBreakfast: Boiled egg/ paneer Mid-Morning Snack: Banana orange smoothie Lunch: Curd Rice Evening Snack: Lemon and Coriander Soup Dinner: Dal Palak with chapati
Sixth DayBreakfast: Wheat banana Pancake Mid-Morning Snack: Coconut water Lunch: Bottle Gourd khichdi Evening Snack: Fruit Custard Dinner: Idli sambhar
Seventh DayBreakfast: Moong Dal Cheela Mid-Morning Snack: Pineapple shake Lunch: Mix veg Khichdi Evening Snack: Cheese Breadsticks Dinner: Veg Wheat Porridge |
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WEEK 2First DayBreakfast: Wheat Porridge with Milk Mid-Morning Snack: Fruits yogurt Lunch: Curd rice Evening Snack: Beetroot halwa Dinner: Paneer Cutlet
Second DayBreakfast: Paneer Parantha with tomato chutney Mid-Morning Snack: Coconut water Lunch: Masoor Dal and rice Evening Snack: Papaya Dinner: Oats idli with coconut chutney
Third dayBreakfast: Oats almond porridge Mid-Morning Snack: Orange Yogurt Lunch: Moong dal khichdi with curd Evening Snack: Paneer Anjeer and Walnut Barfi Dinner: Bottle Gourd vegetable with chapati
Fourth DayBreakfast: Veg upma Mid-Morning Snack: Banana Milkshake Lunch: Ragi porridge Evening Snack: Sweet Lime juice Dinner: Jaggery Bajra ghee laddo |
Fifth DayBreakfast: Boiled Egg/ Paneer Mid-Morning Snack: Chickoo and Vanilla shake Lunch: Sweet rice Evening Snack: Cheese breadsticks Dinner: Onion and Aloo paratha
Sixth DayBreakfast: Methi Thepla Mid-Morning Snack: Coconut water Lunch: Bottle Gourd khichdi Evening Snack: Fruit Custard Dinner: Thick Spinach Corn Soup
Seventh DayBreakfast: Ragi Dosa with Green Chutney Mid-Morning Snack: Strawberry Yogurt Lunch: Mix veg Khichdi Evening Snack: Sandesh Dinner: Curd rice with grated cucumber |
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Learn how to make idlis using the Slurrp Farm dosa mix.
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WEEK 3First DayBreakfast: Wheat pancake with honey Mid-Morning Snack: Strawberry yogurt Lunch: Multigrain roti with pumpkin vegetable Evening Snack: Mashed cauliflower and potato in some cheese Dinner: Barley porridge
Second DayBreakfast: Veg Upma Mid-Morning Snack: Stewed Apple Lunch: Vegetable khichdi with Cucumber Raita Evening Snack: Mix veg soup Dinner: Dal and chapati
Third dayBreakfast: Methi Thepla Mid-Morning Snack: Pear and apple Lunch: Multigrain roti with Green moong dal Evening Snack: Paneer sticks Dinner: Palak khichdi with curd
Fourth DayBreakfast: Wheat Porridge with Milk Mid-Morning Snack: Banana Milkshake Lunch: Matar Paneer and Roti Evening Snack: Thick Tomato Soup Dinner: Vegetable Vermicilli
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Fifth DayBreakfast: Banana wheat pancakes Mid-Morning Snack: Sweet lime juice Lunch: Ragi dosa with paneer Evening Snack: Mango and strawberry yogurt Dinner: Vegetable Khichdi with Mint Curd
Sixth DayBreakfast: Veg Poha Mid-Morning Snack: Coconut Water with fruit Lunch: Boiled Channa Chat Evening Snack: Namkeen Chaach with Mint Dinner: Paratha with Paneer Bhurji
Seventh DayBreakfast: Carrot Suji Upma Mid-Morning Snack: Papaya and Orange Smoothie Lunch: Chapati & Tori Vegetable with Tomato Raita Evening Snack: Lemon coriander soup Dinner: Vegetable Pulao |
WEEK 4First DayBreakfast: Veg Upma Mid-Morning Snack: Pear and Apple Lunch: Multigrain roti with dal Evening Snack: Thick Tomato Soup Dinner: Curd rice
Second Day
Breakfast: Sprouted moong dal chilla with green chutney Mid-Morning Snack: Banana yogurt Lunch: Jeera rice with dal fry Evening Snack: Stewed apple Dinner: Lemon Rice
Third dayBreakfast: Boiled Egg/Paneer Mid-Morning Snack: Grapes, Apple Smoothie Lunch: Gobi paratha with white butter and curd Evening Snack: Grated Apple Dinner: Vegetable khichdi
Fourth DayBreakfast: Sorghum Puff Porridge Mid-Morning Snack: Yogurt Lunch: Dal Palak and Roti Evening Snack: Fruit Smoothie Dinner: Bajra Porridge cooked in Milk
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Fifth DayBreakfast: Oats porridge Mid-Morning Snack: Coconut water Lunch: Multigrain roti with Bottle Gourd vegetable Evening Snack: Grated apple Dinner: Bajra Jaggery Ghee Laddo
Sixth DayBreakfast: Boiled Egg/ Paneer Mid-Morning Snack: Orange and Peach Smoothie Lunch: Bajra Khichdi Evening Snack: Boiled Sprouts Dinner: Ragi Paneer Dosa
Seventh DayBreakfast: Vegetable Dalia Mid-Morning Snack: Coconut Water Lunch: Lemon Rice with Curd Evening Snack: Tomato Soup with Cream Dinner: Ragi and Oats Idli
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