Healthy Breakfast Recipe – Oats, Turmeric, And Blueberry Muffins

slurrp

5 years ago

The basic idea of preparing this healthy breakfast recipe was pretty clear to us from the beginning; we wanted a muffin that we could enjoy for breakfast without feeling that we actually were eating dessert in the morning. Of course, a muffin is a dessert, but the one loaded with the goodness of immunity-boosting ingredients, now can you eat it only as a dessert? Think again.

We want you to start your day with a happy-healthy breakfast meal.

This breakfast recipe is incredibly tasty and a total family pleaser! The whole wheat flour lends a hearty texture without being too heavy and the maple syrup (or jaggery powder) lends a light sweetness which is satiating. The turmeric brings a slightly smokey, savory quality to the mix, which is balanced by the bright tartness of the berries.

These nutrient-packed muffins are your new powerhouse breakfast on-the-go. Enjoy!

Oats, Turmeric, and Blueberry Muffins

Ingredients:

Note: This recipe makes about 12-15 medium-sized muffins!

1. One tsp turmeric

2. One cup Slurrp Farm Organic Oats Powder + one tbsp wholewheat

3. 1/2 Tsp baking powder

4. 3 Tsp Slurrp Farm Organic Chia Seeds

6. 1/2 Cup curd

7. 1/4 Cup milk

8. 1/2 Cup maple syrup

9. 2 Tbsp choco chips

10. 1/4 Cup blueberries (or resins)

Method:

1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). Line muffin tray with muffin cups. Add 1 cup of organic oats and one tbsp whole wheat to the bowl.