While developing recipes, we mixed the old with the new. We combined our grandmothers’ recipes with modern twists and came up with the Chocolate Ragi Pancake and the Beetroot Ragi Dosa.
In recent years, with increasing awareness, ragi and foxtail millet have become popular. At 384 mg per 100 gm, ragi has more calcium than wheat and even milk! And foxtail millet is a rich source of protein and can control diabetes. These are easy grains to cook with and can be adapted for a range of recipes, from Chinese fried rice to savoury patties — which is why it’s such a hit among foodies and cooks.
