India’s FMCG market is expected to grow at a CAGR of 20.6% to reach US$103 billion by 2020. According to IBEF Report of 2017, aggregate financial performance of the leading…
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Some of ICRISAT’s other Smart Food projects include healthy cooking demonstrations and training programs for Kenyan women and families; a Smart Food reality TV show, which challenges contestants to incorporate millets, sorghum, and…
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In Bengaluru, nutritionist and food blogger Nandita Iyer discovered the magic of millets in her quest for healthy, delicious meals. Born and brought up in Mumbai, rice used to be…
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As much joy as searching for the perfect gift for our loved ones gives us, there’s an equal joy in finally getting it home and gift wrapping it! Some people…
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The winds of change are blowing for Indian parents, long used to leaning on an established circle of parents, in-laws and pediatricians for unsolicited and much needed advice on child…
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Slurrp Farm, a young Indian food brand, started by two mothers Shauravi Malik and Meghana Narayan, is attempting to promote healthier eating among young kids, and their families. It has…
