Some of ICRISAT’s other Smart Food projects include healthy cooking demonstrations and training programs for Kenyan women and families; a Smart Food reality TV show, which challenges contestants to incorporate millets, sorghum, and grain legumes into meals; and a program that adds millets into mid-day school meals in India. Restaurants and food companies such as Slurrp Farm in India are beginning to incorporate millets and sorghum into their everyday meals and food products.
Read More: https://foodtank.com/news/2018/04/icrisat-millets-sorghum-forgotten-foods-future/
