Press

What can you expect when two high-flying ‘pukka corporate-type’ women professionals give up their jobs to launch a nutritious food label for children? Stiff competition to all those greasy, salty, preservatives-laden snacks out there on grocery shelves, for sure.

It was a random discussion between young mothers Shauravi Malik and Meghana Narayan that sparked a thought about introducing a healthy diet for children. What started out as an experiment to introduce millets into their children’s diet soon turned into a food brand called Slurrp Farm. 

With an intention to give the best nutrition for kids, Shauravi Malik and Meghana Narayan the co-founders of ‘Slurrp Farm’ conceptualized wholesome menu that is healthy and tasty. They give an insight into how snacks and favorite kids’ food can be nutritious too, using millets, etc, and inspiration behind their enterprise. 

Do you know that in a country like India, with immense diversity in food cultures, millets are the staple food for some communities and entirely unknown among others? There are efforts being made to resuscitate this amazing grain! Apart from the health benefits in the offering, millets’ revival also reflects a contemporary zeitgeist towards sustainability and return to traditional habits.

Now, with the barrage of fast-food and ‘ready-to-eat’ meals, “fortified’ brands, even rice and wheat seem to be in danger of being thrown out of the window. As adults, some…

Once we started our company, we realised that execution is the biggest challenge. Another key challenge has been the sheer difficulty of making something you would in your own kitchen,…