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While developing recipes, we mixed the old with the new. We combined our grandmothers’ recipes with modern twists and came up with the Chocolate Ragi Pancake and the Beetroot Ragi…

Healthy children’s food in India never really had a chance to be perceived as cool – in part due to packaging that failed to appeal to kids, unlike cheap and unhealthy…

Shauravi says, “Majority of millets are grown along the Karnataka- Tamil Nadu border, and is a staple among locals. In the South, the first solid food people feed a newborn…

If you’re into healthy eating, chances are your menu includes quinoa. You are probably willing to spend Rs1,000 at the supermarket to buy a kilogram of the nutritious grain. But…

Fast Moving Consumer Goods (FMCG) is the 4th largest and one of the fastest growing sectors in the Indian economy. In 2016-17, FMCG revenues reached USD 49 billion. Demographic Trend Size of the Indian…

Narayan & Malik came up with recipes that their grandmother’s used to feed them. They incorporated commonly used items such as ragi, moong, maize and mango. Effectively cutting out the…