What can you expect when two high-flying ‘pukka corporate-type’ women professionals give up their jobs to launch a nutritious food label for children? Stiff competition to all those greasy, salty, preservatives-laden snacks out there on grocery shelves, for sure.
It was a random discussion between young mothers Shauravi Malik and Meghana Narayan that sparked a thought about introducing a healthy diet for children. What started out as an experiment to introduce millets into their children’s diet soon turned into a food brand called Slurrp Farm.
With an intention to give the best nutrition for kids, Shauravi Malik and Meghana Narayan the co-founders of ‘Slurrp Farm’ conceptualized wholesome menu that is healthy and tasty. They give an insight into how snacks and favorite kids’ food can be nutritious too, using millets, etc, and inspiration behind their enterprise.
Do you know that in a country like India, with immense diversity in food cultures, millets are the staple food for some communities and entirely unknown among others? There are efforts being made to resuscitate this amazing grain! Apart from the health benefits in the offering, millets’ revival also reflects a contemporary zeitgeist towards sustainability and return to traditional habits.
When you are independent, you have the freedom to make the right choices. Not just about who will rule your country, but also about the food you eat. Here are 3 Indian food recipes inspired by the national flag color theme. Healthy and yummy breakfast and snacking options for kids. Easy-to-make and delicious too!
Raksha Bandhan is not just a festival, it’s about celebrating the bond between the two, brother and sister.
