The co-founders have plans to launch 16 new products by the end of this year and are hopeful of achieving a turnover of Rs 3 crore in the next one year. By August 2017, this bootstrapped venture also plans to embark on its fundraising journey.
Slurrp Farm is now working intensively on developing a range of breakfast and snacking options for children, all made from traditional ingredients. They are experimenting with millets—high in calcium—as the core ingredient and aim to launch four new ragi-based food products soon.
Read More: https://yourstory.com/2017/07/slurrp-farm-startup-organic-snack-nutrition-children
