Millets are not just beneficial for human health and wellbeing, but are also crucial in the sustainability of the planet, offering solutions to water scarcity and extreme weather conditions that are a result of climate change.
With the long-standing popularity of rice and wheat, and their frequent use in daily meals and packaged food products, nutritionists suggest the need for alternate foods to fill the nutritional void created by the overconsumption of a small group of grains. This is important because a lack of dietary diversity is one of the major causes for malnourishment, not just in India but across the globe.
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