Therefore, two young mothers, Shauravi Malik and Meghana Narayan, got together and started the Slurrp Farm in October 2016 – a young Indian food brand attempting to change the way children eat. Their mission is to provide tasty and natural alternatives to junk food that surrounds children today.
Their products do not include any preservatives, additives or synthetic flavours and they focus on ingredients that would be easily found in someone’s kitchen. Additionally, they are attempting to revive healthy traditional ingredients like millet and ragi, that were commonly used by previous generations. Currently they retail three variants of cookies that are natural and made with real butter.
Read More: http://www.annamayadelhi.com/artisanal-stories/slurrp-farm/
