To expand their kitchen adventures into a business was no cakewalk. Meghana and Shauravi invested time and energy into extensive R&D and understanding the nuances of what went behind conventional packaged food production and what Slurrp Farm could do differently. The two have spent their last three years sourcing on organic sourcing from various parts of India, interacting with experts in the field and also learning from their mistakes.
Read More: https://www.thebetterindia.com/95637/harvard-cambridge-grad-moms-left-lucrative-jobs-make-babies-eat-healthy-organic/
