Lohri Special – Finger Millet Recipe For Your Family

1. Soft Ragi Jaggery Roti 

Ingredients:

1. One cup of Slurrp Farm Organic Sprouted Ragi Cereal (as flour)

2. 1/4 Cup grated coconut

3. A tiny pinch of cardamom powder

4. Oil to toast

For the jaggery syrup:

1. 1/3 Cup of Slurrp Farm Jaggery Powder

2. 1/3 Cup water

 Method:

1. First, take ragi flour in a mixing bowl. Add jaggery syrup to  coit.Add coconut and cardamom powder to it

2.  Mix well with a spoon, if it’s dry sprinkle little water and keep mixing with a ladle till it forms a smooth dough, it will be slightly sticky. Mix well and form a dough

3. Take a plastic sheet and grease it with cooking oil. You can also use a glass plate

4. Make a small ball of the ragi dough and start patting it with your fingers 

5. Continue to flatten with your fingers. Heat a non-stick pan

6. Grease the pan with oil and toss the flat cake/roti. Cook for 3-4 mins on both sides. 

Click here for the Instagram story of the recipe!