Millet Dosa- Easy Snack Wraps

Dosa Wraps

1. One cup Slurrp Farm Dosa batter (spinach or beetroot)

2. One boiled and mashed potato or 100 grams grated cottage cheese

3. One finely chopped onion

4. One finely chopped tomato

5. Salt (if required)

6. Oil/Ghee (clarified butter)/Butter (as required)

7. Chopped coriander leaves (optional)

8. Homemade tomato sauce (optional)

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Method:

1. Take Slurrp Farm Dosa batter** and mix the chopped onions and tomatoes to it. Add salt, if required

2. Add chopped coriander leaves to the mixture. Heat the tawa (non-stick pan) and grease it with oil, ghee or butter

3. When the tawa becomes hot, pour one ladleful of batter and spread it in a circular motion

4. Drizzle oil around the edges and at the centre. Cover and cook on a medium flame for a few seconds

5. Flip the dosa to the other side and cook in medium flame for another 2 minutes

6. Apply a gracious spread of homemade tomato sauce. Follow it up with a layer of mashed potato or grated cheese evenly on one side of cooked dosa. Sprinkle some salt and ground pepper (as per taste)

7. Now make into a wrap and relish!